How to Make Pumpkin Gut Chocolate Chip Muffins - A Step-by-Step Guide

Are you looking for a sweet and savory treat that's perfect for the fall season? Look no further than these Pumpkin Gut Chocolate Chip Muffins! Made with real pumpkin puree and a generous helping of chocolate chips, these muffins are the perfect way to indulge in the flavors of autumn. Whether you're looking for a delicious breakfast, a tasty snack, or a delightful dessert, these muffins are sure to hit the spot.

What makes these muffins extra special is the addition of pumpkin guts. ...

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Ingredients

  • 1 tablespoon clarified butter (ghee)
  • 1 ¾ cups pumpkin guts
  • 1 ½ cups brown sugar
  • ½ cup butter, cubed and at room temperature
  • 3 eggs
  • 4 cups all-purpose flour, divided
  • 2 tablespoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 2 cups miniature semisweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 big muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with ghee.
  • Separate the seeds from the stringy pumpkin guts. Place guts into a blender or food processor; pulse until pureed.
  • Mix brown sugar and butter together in a bowl until combined. Add pumpkin puree and eggs; whisk until well blended.
  • Sift 3 cups flour, baking powder, cinnamon, nutmeg, and salt together in a bowl. Add flour mixture to pumpkin mixture and stir until absorbed. Add as much of the remaining 1 cup flour as needed to create a batter that is moist but thick enough to stand a spoon in. Stir in chocolate chips.
  • Divide batter evenly between the 12 muffin cups.
  • Bake in the preheated oven until a toothpick poked into the center comes out clean, 20 to 25 minutes.
  • Nutrition

    495 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 70mg
    • Sodium: 425mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 3g
    • Total Sugars: 43g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 187mg
    • Iron: 4mg
    • Potassium: 245mg