How to Make Pumpkin Granola Bars - A Step-by-Step Guide

With fall just around the corner, what better way to embrace the season than with a delicious and wholesome pumpkin recipe? These Pumpkin Granola Bars are the perfect blend of warm spices and hearty oats, making them an ideal snack for a crisp autumn day. Packed with the flavors of pumpkin, cinnamon, and nutmeg, these bars are sure to become a favorite in your household.

Not only are these Pumpkin Granola Bars incredibly tasty, but they're also a healthier alternative to store-bought ...

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Ingredients

  • ¾ cup pumpkin puree
  • 1 egg
  • ¼ cup room-temperature butter
  • ¼ cup honey
  • 3 tablespoons molasses
  • 2 cups rolled oats
  • ½ cup sunflower seeds
  • ¼ cup wheat germ
  • 2 tablespoons shredded unsweetened coconut
  • 2 teaspoons ground flax (Optional)
  • 1 tablespoon grated orange zest
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 25
  • Yield: 25 bars

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
  • Beat pumpkin puree, egg, butter, honey, and molasses together in a large bowl. Stir rolled oats, sunflower seeds, wheat germ, coconut, ground flax, orange zest, and cinnamon into the pumpkin mixture; spread into the prepared pan.
  • Bake in preheated oven until golden brown, about 40 minutes. Cut into bars while still warm.
  • Nutrition

    89 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 36mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 112mg