How to Make Pumpkin Gingerbread - A Step-by-Step Guide

As the leaves begin to change and the air becomes crisp, there's nothing quite like the aroma of warm spices filling the kitchen. And what better way to celebrate the arrival of fall than with a delicious pumpkin gingerbread? This moist and flavorful bread is a perfect way to welcome the season and satisfy your sweet tooth at the same time.

This recipe combines the earthy sweetness of pumpkin with the warm, spicy kick of gingerbread. The result is a tender, moist loaf that's perfect f...

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Ingredients

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • ⅔ cup water
  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • ½ teaspoon baking powder

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 2 - 9x5 inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
  • In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
  • Bake in preheated oven until toothpick comes out clean, about 1 hour.
  • Nutrition

    263 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 313mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 72mg