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How to Make Pumpkin Ginger Jam - A Step-by-Step Guide

Pumpkin ginger jam is a delicious and unique spread that is perfect for fall. Made with fresh pumpkin, ginger, and a touch of sweetness, this jam is bursting with flavor and warmth. Whether you spread it on toast, use it as a filling for pastries, or pair it with cheese and crackers, pumpkin ginger jam is sure to become a new favorite in your kitchen.

What sets this jam apart is the combination of pumpkin and ginger. The earthy, slightly sweet flavor of pumpkin is enhanced by the warm...

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Ingredients

  • 2 pounds peeled and seeded pumpkin, cut into small cubes
  • 5 ¼ cups white sugar
  • 1 lemon, cut into wedges and seeded
  • 1 (2 inch) piece fresh ginger, peeled and grated

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 10 mins
  • Servings: 16

  • Stir pumpkin and sugar together in a saucepan. Cover and let stand, 8 hours to overnight.
  • Place unpeeled lemon wedges in a food processor; purée until smooth.
  • Place pumpkin and sugar mixture in the saucepan over high heat. Stir in lemon and ginger. Bring to a rolling boil; cook, stirring frequently, until pumpkin is translucent but still holds its shape, about 30 minutes. Mash to desired consistency.
  • Bring a large pot of water to a boil. Add jars and lids and boil for 5 minutes. Pack pumpkin mixture into hot jars and cover with lids. Let cool, then refrigerate and use within a month.

    • Nutrition

    271 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 1g
    • Total Sugars: 66g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 207mg

    Categories

    Sweet recipes
    Spread recipes
    Condiment recipes
    Homemade recipes
    Seasonal recipes