How to Make Pumpkin Fudge - A Step-by-Step Guide

When it comes to fall flavors, pumpkin is a quintessential ingredient that brings warmth and comfort to any dish. From pumpkin pies to pumpkin spice lattes, this versatile vegetable is a staple of the season. One delicious way to enjoy the rich and earthy notes of pumpkin is by making pumpkin fudge. This delectable treat combines the creamy texture of traditional fudge with the subtle sweetness of pumpkin, creating a mouthwatering dessert that is perfect for autumn gatherings and holiday cele...

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Ingredients

  • ⅔ cup evaporated milk
  • 2 ½ cups white sugar
  • ¾ cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1 cup white chocolate chips
  • 7 ounces marshmallow creme
  • 2 tablespoons butter, room temperature
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 2 hrs
  • Servings: 16
  • Yield: 1 9x9-inch pan

  • Line a 9x9 inch pan with aluminum foil. Butter the foil or spray with cooking spray and set aside.
  • In a 3-quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
  • Mix in pumpkin puree and cinnamon; bring back to a boil. Cook, stirring constantly, for 18 minutes (see Editor's Note). Remove saucepan from the heat. Allow to cool slightly, 2 to 3 minutes.
  • Pour white chocolate chips in a large bowl. Pour fudge mixture over white chocolate chips. Let stand 5 minutes to allow white chocolate to soften; stir until smooth. Mix in marshmallow creme, butter, and vanilla until butter is melted and mixture is smooth. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.
  • Nutrition

    256 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 71mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 0g
    • Total Sugars: 45g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 65mg
    • Iron: 0mg
    • Potassium: 58mg