How to Make Pumpkin Fritters - A Step-by-Step Guide

When the leaves start to change and the air becomes crisp, it's time to break out the pumpkin recipes. While pumpkin pie and pumpkin bread are popular choices, pumpkin fritters offer a unique and delicious way to enjoy this seasonal ingredient. These fritters are made with fresh pumpkin, flour, and spices, and they are fried to golden perfection. They make a great appetizer, snack, or even a side dish for a cozy fall meal.

Pumpkin fritters are a popular dish in countries like South Af...

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Ingredients

  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1 large egg, lightly beaten
  • 1 teaspoon baking powder
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • 4 cups vegetable oil for frying

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 24
  • Yield: 24 fritters

  • Combine pumpkin, flour, egg, baking powder, curry powder, and salt in a large bowl. Mix until batter is smooth.
  • Heat oil in a deep saucepan to 325 degrees F (165 degrees C).
  • Working in batches, drop batter by spoonfuls into hot oil. Fry until golden brown all over, about 2 minutes. Remove to a paper towel-lined plate using a slotted spoon. Serve hot.
  • Nutrition

    350 cal.

    • Total Fat: 37g
    • Saturated Fat: 5g
    • Cholesterol: 8mg
    • Sodium: 140mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 31mg