How to Make Pumpkin French Toast - A Step-by-Step Guide

If you're looking for a delicious and comforting breakfast dish to start your day off right, then look no further than this Pumpkin French Toast recipe. This dish is perfect for the fall season when pumpkins are in abundance and the air is crisp and cool. With the warm and cozy flavors of pumpkin, cinnamon, and nutmeg, this French toast is sure to become a favorite in your household.

What sets this recipe apart from traditional French toast is the addition of pumpkin puree, which not ...

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Ingredients

  • 4 eggs
  • ¼ cup canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 8 slices whole wheat bread
  • 2 teaspoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
  • Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.
  • Nutrition

    238 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 191mg
    • Sodium: 390mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 98mg
    • Iron: 3mg
    • Potassium: 243mg