How to Make Pumpkin Flax Quickbread - A Step-by-Step Guide

Autumn brings with it the promise of cooler weather, changing leaves, and of course, all things pumpkin. One beloved way to enjoy the flavor of pumpkin is through the deliciously moist and tender Pumpkin Flax Quickbread. This simple yet satisfying recipe is perfect for breakfast, a midday snack, or even dessert. Whether you’re hosting a cozy brunch or simply craving a taste of fall, this quickbread is sure to delight your taste buds.

One of the best things about this Pumpkin Flax Quic...

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Ingredients

  • 2 tablespoons flax seed meal
  • 6 tablespoons water
  • 1 ½ cups sugar
  • 1 cup canned pumpkin puree
  • ½ cup applesauce
  • 1 ⅓ cups all-purpose flour
  • ⅓ cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 9x5-inch loaf

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
  • Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
  • In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.
  • Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.
  • Nutrition

    176 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 316mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 84mg