How to Make Pumpkin Dump Cake - A Step-by-Step Guide

Looking for a delicious and easy dessert recipe to satisfy your sweet tooth and impress your guests? Look no further than this mouthwatering Pumpkin Dump Cake. This irresistible treat is a perfect combination of pumpkin pie and cake, creating a dessert that is rich, creamy, and oh-so-satisfying. Whether you’re enjoying it on a cozy fall evening or bringing it to a holiday gathering, this pumpkin dump cake is sure to be a hit.

One of the best things about this recipe is how simple it i...

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Ingredients

  • 1 (29 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 3 large eggs
  • ½ cup packed brown sugar
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 (15.25 ounce) package spice cake mix
  • ½ cup coarsely chopped pecans
  • ½ cup melted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine pumpkin, evaporated milk, eggs, and both sugars in a large bowl. Stir in cinnamon, ginger, cloves, and salt. Pour into the prepared pan. Sprinkle dry cake mix evenly over pumpkin filling. Sprinkle pecans over cake mix. Drizzle melted butter over the top.
  • Bake in the preheated oven until the edges are lightly browned, about 50 to 60 minutes. Allow to cool.
  • Nutrition

    434 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 76mg
    • Sodium: 658mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 4g
    • Total Sugars: 42g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 145mg
    • Iron: 2mg
    • Potassium: 340mg