How to Make Pumpkin Dip with Marshmallow Fluff - A Step-by-Step Guide

Looking for a delicious and festive fall appetizer or snack? Look no further than this delightful Pumpkin Dip with Marshmallow Fluff! This creamy and flavorful dip is perfect for any autumn gathering, from Halloween parties to Thanksgiving feasts. It's a crowd-pleaser that's sure to be a hit with kids and adults alike. Whether you're hosting a get-together or just craving a tasty treat, this recipe is a must-try.

One of the best things about this Pumpkin Dip with Marshmallow Fluff is ...

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Ingredients

  • 1 (15 ounce) can solid-pack pumpkin
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ½ (16 ounce) tub marshmallow fluff
  • 1 (5 ounce) package vanilla pudding mix
  • 1 teaspoon pumpkin pie spice

Information

  • Prep Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 10 mins
  • Servings: 32
  • Yield: 4 cups

  • Combine pumpkin, whipped topping, marshmallow fluff, pudding mix, and pumpkin pie spice in a large bowl; beat with an electric mixer until smooth. Place in the refrigerator and let chill for 5 to 10 minutes before serving.
  • Nutrition

    64 cal.

    • Total Fat: 2g
    • Saturated Fat: 2g
    • Sodium: 105mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 29mg