How to Make Pumpkin Dinner Rolls in the Bread Machine - A Step-by-Step Guide

There's just something special about the comforting aroma of freshly baked bread filling the kitchen. Add in the warm and inviting scent of pumpkin, and you've got a winning combination that's perfect for the fall season. If you're a bread lover who also adores the flavors of autumn, then you're going to love our recipe for Pumpkin Dinner Rolls made in the bread machine.

These pillowy soft and slightly sweet dinner rolls are infused with the irresistible flavors of pumpkin and warm sp...

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Ingredients

  • ¾ cup pumpkin puree
  • ¼ cup warm water
  • ⅓ cup warm milk
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 3 ¼ cups bread flour
  • ¼ cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 2 ¼ teaspoons quick-rising yeast

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 20 mins
  • Servings: 18
  • Yield: 18 rolls

  • Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.
  • Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.
  • Nutrition

    108 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 11mg
    • Sodium: 161mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 68mg