How to Make Pumpkin-Dark Chocolate Chip Muffins - A Step-by-Step Guide

There's nothing quite like the taste of pumpkin and dark chocolate coming together in a warm, moist muffin. This delightful treat is the perfect way to celebrate the fall season, and it's the ideal snack for all of your autumn gatherings. Whether you're hosting a Halloween party, Thanksgiving feast, or simply want to enjoy a cozy afternoon at home, these Pumpkin-Dark Chocolate Chip Muffins are sure to be a hit with everyone who tries them.

With their rich, earthy flavor and sweet, dec...

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Ingredients

  • cooking spray
  • 1 ¼ cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons ground ginger
  • 1 ½ teaspoons baking soda
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ¼ teaspoon salt
  • 1 cup packed brown sugar
  • 1 cup canned pumpkin
  • ⅓ cup soy milk
  • ⅓ cup vegetable oil
  • ¼ cup molasses
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 18 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.
  • Whisk all-purpose flour, whole wheat flour, cinnamon, ginger, baking soda, nutmeg, allspice, and salt together in a bowl; form a well in the center.
  • Stir brown sugar, pumpkin, soy milk, oil, molasses, eggs, and vanilla extract together in a separate bowl until well mixed. Pour brown sugar mixture into the well of the flour mixture and stir until batter is just combined; fold in chocolate chips. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Remove muffins from pan immediately and cool completely on a wire rack.
  • Nutrition

    213 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 21mg
    • Sodium: 187mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 200mg