How to Make Pumpkin Custard Pie I - A Step-by-Step Guide

When the leaves start to change and the air becomes crisp, it can only mean one thing - fall is here. And with the arrival of autumn comes the desire to indulge in all things pumpkin. From pumpkin spice lattes to pumpkin bread, this flavorful squash is a staple ingredient in many fall recipes. One classic way to enjoy pumpkin is in the form of a delicious custard pie.

This Pumpkin Custard Pie recipe is the perfect way to satisfy your craving for a rich and creamy pumpkin dessert. Made...

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Ingredients

  • 1 (9 inch) pie shell
  • 1 cup pumpkin puree
  • 3 eggs
  • 1 tablespoon all-purpose flour
  • ¼ cup packed light brown sugar
  • ½ cup white sugar
  • ½ teaspoon salt
  • ⅓ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 2 cups milk

Information

  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
  • Bake in preheated oven for 50 minutes, or until set in center.
  • Nutrition

    228 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 75mg
    • Sodium: 375mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 100mg
    • Iron: 1mg
    • Potassium: 209mg