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How to Make Pumpkin Custard - A Step-by-Step Guide

There's nothing quite like the comfort and warmth of a homemade dessert, especially during the fall season. And when it comes to autumn desserts, pumpkin custard is a classic choice that never fails to please. This creamy and custardy treat combines the rich and earthy flavors of pumpkin with the smooth and velvety texture of custard, resulting in a dessert that is both indulgent and comforting.

What makes pumpkin custard so special is its versatility. It can be served warm or chilled...

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Ingredients

  • 2 eggs
  • 2 egg yolks
  • 1 tablespoon all-purpose flour
  • 1 (15 ounce) can pumpkin puree
  • 1 cup half-and-half
  • 1 cup milk
  • ½ cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Butter 6 custard cups or ramekins.
  • Mix eggs, egg yolks, and flour together in a bowl until smooth. Whisk pumpkin puree, half-and-half, milk, sugar, salt, vanilla extract, cinnamon, nutmeg, and ginger into egg mixture until smooth; spoon into prepared custard cups.
  • Arrange custard cups onto a large baking pan. Pour enough water around the custard cups to fill pan halfway.
  • Bake in the preheated oven until custards are set in the middle, about 40 minutes. Serve at room temperature or chilled.

    • Nutrition

    211 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 149mg
    • Sodium: 618mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 127mg
    • Iron: 2mg
    • Potassium: 293mg

    Categories

    Sweet recipes
    Dessert recipes
    Pumpkin recipes
    Custard recipes
    Fall recipes