How to Make Pumpkin Curry Soup - A Step-by-Step Guide

As the leaves start to change and the air becomes crisp, there's nothing quite like a warm, comforting bowl of soup to help us transition from the summer to fall. And what better way to embrace the flavors of the season than with a delicious Pumpkin Curry Soup? This aromatic and flavorful soup is a perfect combination of creamy pumpkin, warm spices, and just the right amount of heat.

This recipe brings together the natural sweetness of pumpkin with the rich, complex flavors of traditi...

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Ingredients

  • 2 tablespoons butter or margarine
  • 1 cup chopped onion
  • 2 cloves garlic
  • 1 ½ teaspoons curry powder
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • 3 cups chicken broth
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • MELT butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes or until tender. Stir in curry powder, salt and pepper; cook for 1 minute.
  • ADD broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk. Transfer mixture to food processor or blender (in batches, if necessary); cover. Blend until smooth. Serve warm.
  • Nutrition

    147 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 285mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 170mg
    • Iron: 1mg
    • Potassium: 222mg