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How to Make Pumpkin Crunch Pudding Cake - A Step-by-Step Guide

Welcome to a delightful recipe for Pumpkin Crunch Pudding Cake! This delectable dessert is the perfect way to embrace the flavors of fall with its rich pumpkin and warm spices. With layers of creamy pumpkin pudding and a crunchy cake topping, this dessert is sure to become a staple at your holiday gatherings and family dinners.

Whether you're a seasoned baker or just starting out, this recipe is simple to follow and yields fantastic results every time. The combination of pumpkin, cinn...

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Ingredients

  • 1 cup brown sugar
  • 1 cup pecan pieces
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 tablespoons margarine, melted
  • 1 (15.25 ounce) package yellow cake mix (such as Duncan Hines®)
  • 1 cup pumpkin puree
  • 3 eggs
  • ½ cup water
  • 3 tablespoons water
  • 3 tablespoons canola oil
  • 1 (3.4 ounce) package pumpkin spice-flavored instant pudding mix (such as Jell-O®)
  • 1 teaspoon pumpkin pie spice

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix brown sugar, pecans, flour, and cinnamon together in a bowl. Pour in melted margarine; mix until evenly combined.
  • Combine cake mix, pumpkin puree, eggs, 1/2 cup plus 3 tablespoons water, canola oil, pudding mix, and pumpkin pie spice in a large bowl; beat with an electric mixer on low speed until moistened. Scrape sides of the bowl. Mix on medium speed until batter is smooth, about 3 minutes.
  • Spread half of the batter in the bottom of the prepared pan. Sprinkle half of the brown sugar mixture evenly on top. Pour in remaining batter; spread evenly. Sprinkle remaining brown sugar mixture on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

    • Nutrition

    445 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 57mg
    • Sodium: 531mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 3g
    • Total Sugars: 41g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 177mg

    Categories

    Baking recipes
    Dessert recipes
    Thanksgiving recipes
    Fall recipes
    Pumpkin recipes