How to Make Pumpkin Crunch Cobbler - A Step-by-Step Guide

Nothing says fall quite like pumpkin desserts, and this Pumpkin Crunch Cobbler is no exception. With its warm spices, creamy pumpkin filling, and crunchy streusel topping, it's the perfect dessert to enjoy on a crisp autumn evening. Whether you're hosting a dinner party or simply craving a cozy treat, this recipe is sure to be a hit with family and friends.

The best part about this Pumpkin Crunch Cobbler is its simplicity. With just a few easy-to-find ingredients and minimal prep time...

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Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 cup milk
  • 3 eggs
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • ½ teaspoon salt
  • ⅛ teaspoon ground cloves
  • 1 (18.25 ounce) package butter cake mix
  • ¾ cup butter, melted
  • ¾ cup chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 1 9x13-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Whisk pumpkin puree, milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl; pour into the prepared pan. Drizzle butter on top. Sprinkle cake mix over butter and top with pecans.
  • Bake in the preheated oven until golden brown, about 1 hour.
  • Nutrition

    470 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 94mg
    • Sodium: 669mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 156mg
    • Iron: 2mg
    • Potassium: 187mg