How to Make Pumpkin Crunch Cake - A Step-by-Step Guide

Pumpkin Crunch Cake is a delicious and savory dessert that is perfect for the fall season. This cake is a mouthwatering combination of creamy pumpkin filling and a crunchy, buttery topping that will leave you craving for more. Whether you are hosting a holiday gathering or simply want to indulge in a pumpkin-flavored treat, this cake is sure to impress your friends and family.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients, you c...

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Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 1 ½ cups white sugar
  • 4 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup chopped pecans
  • 1 cup margarine, melted
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 18
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one 9x13-inch baking pan.
  • Combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, and salt in a large bowl; mix well. Spread batter into the prepared pan.
  • Sprinkle cake mix over pumpkin batter and pat down gently. Sprinkle chopped pecans evenly over cake mix, then drizzle with melted margarine.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 80 minutes. Top with whipped topping when ready to serve.
  • Nutrition

    412 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 48mg
    • Sodium: 533mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 116mg
    • Iron: 1mg
    • Potassium: 185mg