How to Make Pumpkin Crunch - A Step-by-Step Guide

With the arrival of autumn comes an abundance of pumpkins, and what better way to celebrate this seasonal favorite than by whipping up a delicious pumpkin treat? Pumpkin Crunch is a delightful dessert that combines the warmth and earthiness of pumpkin with the sweet crunch of a buttery topping. This dessert is perfect for autumn gatherings, Thanksgiving feasts, or simply as a comforting treat to enjoy with a cup of tea on a crisp fall afternoon.

The beauty of Pumpkin Crunch lies in it...

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Ingredients

  • 1 (15 ounce) can pumpkin purée
  • 1 (12 fluid ounce) can evaporated milk
  • 1 ½ cups white sugar
  • 3 eggs
  • 1 ½ teaspoons ground cinnamon
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Stir pumpkin purée, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
  • Sprinkle cake mix over pumpkin mixture in the baking pan. Pour melted butter on top.
  • Bake in the preheated oven until golden brown, 1 hour and 10 minutes.
  • Nutrition

    369 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 73mg
    • Sodium: 396mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 36g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 123mg
    • Iron: 1mg
    • Potassium: 170mg