How to Make Pumpkin Crumb Cake - A Step-by-Step Guide

When the fall season arrives, it brings with it an abundance of delicious and comforting flavors. One beloved ingredient that is synonymous with autumn is pumpkin. Whether it's in a classic pumpkin pie, a savory pumpkin soup, or a decadent pumpkin crumb cake, pumpkin adds a warmth and richness to any dish that is hard to resist.

One popular way to incorporate pumpkin into your fall baking is through a mouthwatering Pumpkin Crumb Cake. This delicately spiced cake is moist, tender, and ...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix, divided
  • 1 large egg, beaten
  • ½ cup unsalted butter, melted
  • 1 (15 ounce) can pumpkin puree
  • ½ cup white sugar
  • ¼ cup packed brown sugar
  • 3 large eggs, beaten
  • 1 ½ teaspoons ground cinnamon
  • ½ cup white sugar
  • 3 tablespoons unsalted butter, softened
  • ½ cup chopped walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 18
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Make crust: Measure 1 cup cake mix into a medium bowl; set aside for topping. Combine remaining cake mix, melted butter, and egg in a large bowl; mix until well combined. Pat mixture into the bottom of the prepared pan.
  • Make pumpkin layer: Mix pumpkin puree, white sugar, brown sugar, eggs, and cinnamon in a large bowl until well combined. Pour over crust.
  • Make topping: Add sugar and softened butter to the reserved cake mix and stir until crumbly. Sprinkle topping over pumpkin layer, then scatter walnuts over top.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
  • Nutrition

    287 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 61mg
    • Sodium: 312mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 109mg