How to Make Pumpkin Crisp - A Step-by-Step Guide

As the leaves turn and the air becomes crisp, pumpkin takes center stage in fall baking. This Pumpkin Crisp recipe is the perfect way to celebrate the season with its warm spices and decadent crumble topping. Whether you're hosting a cozy gathering or simply craving a taste of autumn, this dessert is sure to satisfy your pumpkin cravings.

The star of this recipe is, of course, the pumpkin. With its smooth texture and rich flavor, it adds a festive touch to any dish. This Pumpkin Crisp...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg
  • ½ cup butter, melted
  • 1 (29 ounce) can pumpkin purée
  • 2 eggs
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • ½ cup white sugar
  • ⅔ cup evaporated milk
  • ¾ cup white sugar
  • ½ cup butter, softened

Information

  • Prep Time: 30 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 25 mins
  • Servings: 18
  • Yield: 1 9x13-inch crisp

  • Preheat the oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13-inch baking pan.
  • In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over cake mix crust.
  • In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
  • Bake at 350 degrees F (175 degrees C) for 55 minutes.
  • Nutrition

    309 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 61mg
    • Sodium: 392mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 160mg