How to Make Pumpkin Cream Pie - A Step-by-Step Guide

Thanksgiving is right around the corner, and if you're looking for a show-stopping dessert to impress your guests, look no further than this delicious Pumpkin Cream Pie. This creamy and decadent pie is a perfect way to celebrate the season and satisfy your sweet tooth in the most delightful way. With warm spices, a rich pumpkin filling, and a luscious cream topping, it's the ultimate dessert for any autumn gathering.

What makes this pumpkin cream pie so special is the combination of f...

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Ingredients

  • 2 cups cold milk
  • 1 cup pumpkin puree
  • 1 cup frozen whipped topping, thawed
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1 (9 inch) baked pie crust

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Gather all ingredients.
  • Combine cold milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice in a deep, narrow-bottomed bowl. Beat with an electric mixer on the lowest speed until well blended, about 1 minute.
  • Pour into the baked pie crust. Cover and refrigerate until set, about 3 hours.
  • Serve with whipped topping and crushed pecans if desired.
  • Nutrition

    243 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 5mg
    • Sodium: 556mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 178mg

    Categories

    Pie crust recipes