How to Make Pumpkin Cream Cold Brew - A Step-by-Step Guide

If you're looking for the perfect fall beverage to satisfy your caffeine cravings, look no further than the Pumpkin Cream Cold Brew. This delicious and refreshing drink combines the smooth and rich flavors of cold brew coffee with the seasonal warmth of pumpkin and spices. It's the perfect way to enjoy the flavors of autumn while still getting your daily dose of caffeine.

The Pumpkin Cream Cold Brew is a popular seasonal offering at many coffee shops, but you can easily make it at hom...

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Ingredients

  • ½ cup heavy whipping cream
  • ¼ cup pumpkin puree
  • 3 tablespoons pumpkin pie syrup (such as Torani(R)), or to taste
  • 2 teaspoons pumpkin pie spice
  • ice
  • 2 tablespoons sugar-free vanilla syrup (such as Torani®)
  • 1 cup cold brew coffee, or as needed

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 coffees

  • Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
  • Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.
  • Nutrition

    223 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 82mg
    • Sodium: 106mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 177mg