How to Make Pumpkin Cream Cheese Pie - A Step-by-Step Guide

Thanksgiving is just around the corner, and that means it's time to start planning the menu for your holiday feast. If you're in need of a show-stopping dessert that will impress your family and friends, look no further than this Pumpkin Cream Cheese Pie. This decadent and creamy pie is the perfect marriage of a classic pumpkin pie and a creamy cheesecake, making it a must-have for your Thanksgiving table.

What sets this Pumpkin Cream Cheese Pie apart from other pumpkin desserts is it...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups pumpkin puree
  • 3 large eggs
  • 1 teaspoon pumpkin pie spice, or more to taste
  • 1 (9 inch) unbaked pie shell

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat condensed milk and cream cheese together in a mixing bowl with an electric mixer until smooth. Stir in pumpkin puree, eggs, and pumpkin pie until well combined; pour into the pie shell.
  • Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. Serve warm.
  • Nutrition

    251 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 101mg
    • Sodium: 227mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 215mg