How to Make Pumpkin Cranberry Bread - A Step-by-Step Guide

As the leaves change colors and the air becomes crisp, the arrival of autumn brings with it an opportunity to enjoy the flavors of the season. From hearty stews to warm pies, fall brings a wealth of delicious ingredients and comforting dishes. One such autumnal treat that perfectly captures the spirit of the season is Pumpkin Cranberry Bread. This delightful baked good combines the earthy sweetness of pumpkin with the tartness of cranberries in a moist and flavorful loaf that is perfect for b...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup dried cranberries
  • 1 cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 14

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans (or 4 mini loaf pans).
  • Combine flour, pumpkin pie spice, baking powder, and salt in a mixing bowl.
  • Combine sugar, pumpkin purée, eggs, and oil in a small mixing bowl. Beat until just blended.
  • Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
  • Bake in the preheated oven for 50 to 60 minutes (if using mini loaf pans, begin checking bread after 25 minutes).
  • Nutrition

    360 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 26mg
    • Sodium: 230mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 138mg