How to Make Pumpkin Cookies V - A Step-by-Step Guide

With the arrival of fall, it's the perfect time to indulge in delicious pumpkin treats. And what better way to satisfy your pumpkin cravings than with a batch of mouthwatering Pumpkin Cookies V? These soft and chewy cookies are loaded with the warm, comforting flavors of pumpkin, cinnamon, and nutmeg, making them an irresistible treat for the season.

Whether you're looking for a tasty dessert to enjoy with a hot cup of coffee on a crisp autumn day, or you want to impress your friends ...

Read more

Ingredients

  • 2 cups shortening
  • 2 cups white sugar
  • 2 cups canned pumpkin
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 6 tablespoons butter
  • 8 tablespoons milk
  • 2 cups confectioners' sugar
  • 1 ½ teaspoons vanilla extract
  • 1 cup packed brown sugar

Information

  • Servings: 18
  • Yield: 3 dozen

  • Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well.
  • Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C).
  • To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Spread over warm cookies.
  • Nutrition

    543 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 377mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 2g
    • Total Sugars: 49g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 123mg

    Categories

    Drop cookie recipes