How to Make Pumpkin-Coffee Tiramisu - A Step-by-Step Guide

Looking for a decadent and unique dessert to wow your friends and family at your next gathering? Look no further than this Pumpkin-Coffee Tiramisu recipe. This twist on the classic Italian dessert combines the warm and cozy flavors of pumpkin with the rich and bold taste of coffee, creating a dessert that is sure to impress.

Tiramisu, which translates to "pick me up" in Italian, is a beloved dessert that is often made with layers of coffee-dipped ladyfingers and a rich mascarpone chee...

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Ingredients

  • 2 cups heavy cream, divided
  • 1 (8 ounce) container mascarpone cheese
  • 1 cup unsweetened pumpkin puree
  • ½ cup Sugar In The Raw®
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons Sugar In The Raw®, divided
  • ¾ cup brewed coffee
  • 3 tablespoons dark rum
  • 2 (3.5 ounce) packages ladyfingers
  • 2 ounces shaved white chocolate

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 individual tiramisu

  • In a large bowl or a stand mixer fitted with the whisk, combine 1 1/2 cups cream, mascarpone, pumpkin, 1/2 cup sugar, and pumpkin spice. Beat on high speed with a hand mixer or on medium-high speed in the stand mixer until stiffly whipped.
  • In a medium bowl, beat remaining 1/2 cup heavy cream with 1 tablespoon sugar until stiffly whipped.
  • In a small bowl, stir together coffee, rum, and remaining 1 tablespoon sugar.
  • Have ready 6 approximately 4-inch wide cups or ramekins. Dip ladyfingers in coffee mixture and line cups or ramekins with a single layer. Depending on size of cups or ramekins, ladyfingers may need to be cut shorter with a serrated knife.
  • Top with a layer of pumpkin mixture. Top with another layer of soaked ladyfingers and another layer of pumpkin mixture.
  • Top each serving with a generous spoonful of the whipped cream and sprinkle with white chocolate. Serve immediately or refrigerate, covered, up to 1 day.
  • Nutrition

    729 cal.

    • Total Fat: 53g
    • Saturated Fat: 31g
    • Cholesterol: 230mg
    • Sodium: 206mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 152mg
    • Iron: 2mg
    • Potassium: 224mg