How to Make Pumpkin Coffee Cake with a Brown Sugar Glaze - A Step-by-Step Guide

There's something truly magical about the arrival of fall. The leaves change colors, the air turns crisp, and the aroma of pumpkin-spiced everything fills the air. One of the quintessential flavors of the season is pumpkin, and what better way to enjoy it than in a delicious coffee cake? This Pumpkin Coffee Cake with a Brown Sugar Glaze is the perfect treat to savor on a cool autumn morning, accompanied by a steaming cup of coffee or tea.

This coffee cake is moist, fluffy, and burstin...

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Ingredients

  • 1 teaspoon butter
  • 1 (15 ounce) can pumpkin puree
  • 2 eggs
  • ⅓ cup water
  • 1 tablespoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 (18 ounce) package yellow cake mix
  • 1 teaspoon baking soda
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ¼ cup butter, melted
  • ½ cup brown sugar
  • ¼ cup heavy whipping cream
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 29 mins
  • Total Time: 49 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.
  • Mix pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice together in a large bowl. Stir in yellow cake mix and baking soda until just combined. Pour batter into the prepared baking pan.
  • Mix 1/2 cup brown sugar, flour, and melted butter in a small bowl until crumbly; sprinkle over the batter with your fingers.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
  • Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat and stir until brown sugar and white sugar are dissolved and glaze is smooth.
  • Poke holes all over the top of the cake with a toothpick. Pour glaze evenly over cake.
  • Nutrition

    372 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 50mg
    • Sodium: 519mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 42g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 94mg
    • Iron: 2mg
    • Potassium: 158mg