How to Make Pumpkin Coconut Bread - A Step-by-Step Guide

When fall rolls around, there's nothing quite like the warm, comforting aroma of freshly baked pumpkin bread wafting through the kitchen. Add a tropical twist to this classic recipe by incorporating creamy coconut and you have a delightful treat that's perfect for the season.

Combining the earthy sweetness of pumpkin with the rich, nutty flavor of coconut creates a unique and delicious bread that is sure to become a new favorite. Whether you're enjoying it with a hot cup of coffee in ...

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Ingredients

  • 2 cups white sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil or melted butter
  • 4 eggs
  • 1 (15 ounce) can pumpkin puree
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • ½ teaspoon ground cloves
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • ⅔ cup water
  • 1 cup flaked coconut
  • ½ cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 2 loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  • Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
  • Bake for 60 minutes, or until tester inserted in the center comes out clean.
  • Nutrition

    296 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 365mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 104mg