How to Make Pumpkin Cobbler - A Step-by-Step Guide

Pumpkin cobbler is a delicious and comforting dessert that is perfect for the fall season. Made with the warm and cozy flavors of pumpkin, cinnamon, and nutmeg, this dessert is sure to become a new favorite in your household. Whether you're hosting a holiday gathering or simply looking for a sweet treat to enjoy at home, this pumpkin cobbler is the perfect choice.

This recipe is a wonderful way to incorporate the flavors of fall into your baking. The pumpkin filling is creamy and rich...

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Ingredients

  • cooking spray
  • ½ cup white sugar
  • 2 large eggs, beaten
  • 1 (15 ounce) can pumpkin puree
  • ¾ cup evaporated milk
  • 1 teaspoon orange extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
  • ¼ cup unsalted butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 8-inch square cobbler

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
  • Combine sugar and eggs in a bowl; whisk until light and fluffy.
  • Add pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt; mix until well combined. Pour pumpkin mixture into the prepared baking dish.
  • Lightly sprinkle cake mix over the pumpkin mixture until completely covered. Slowly drizzle melted butter over cake mix.
  • Bake in the preheated oven until the pumpkin mixture is set and the topping is golden brown, 50 minutes to 1 hour.
  • Nutrition

    306 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 69mg
    • Sodium: 440mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 130mg
    • Iron: 2mg
    • Potassium: 229mg