How to Make Pumpkin Chocolate Truffles - A Step-by-Step Guide

When fall rolls around, pumpkin becomes the star of the show in the kitchen. From decadent pies to luscious soups, the possibilities are endless when it comes to incorporating this beloved seasonal ingredient into your cooking. One particularly delightful way to indulge in the rich, creamy flavor of pumpkin is by making these Pumpkin Chocolate Truffles. Combining the earthiness of pumpkin with the richness of chocolate, these truffles are a delightful treat that's perfect for autumn gathering...

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Ingredients

  • 1 ¼ cups crushed cookies (such as Biscoff®)
  • ½ cup ground almonds, toasted
  • ¼ cup powdered sugar
  • ½ teaspoon pumpkin pie spice
  • ¼ cup pumpkin-flavored coffee liqueur (such as Pumpkin Spice Kahlua®)
  • ½ cup chocolate chips, melted
  • ¼ cup pumpkin puree
  • 1 tablespoon pumpkin syrup (such as Torani®)
  • 24 pumpkin seeds

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 truffles

  • Combine crushed cookies, ground almonds, powdered sugar, and pumpkin spice in a bowl. Mix in coffee liqueur, melted chocolate chips, pumpkin puree, and pumpkin syrup until combined but sticky. Place in freezer until firm, 30 to 50 minutes.
  • Roll mixture into 1-inch balls. Sprinkle each ball with powdered sugar and top with 1 pumpkin seed.
  • Nutrition

    65 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 22mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 39mg