How to Make Pumpkin Chocolate Chip Muffins - A Step-by-Step Guide

There's something about the combination of pumpkin and chocolate that just screams fall. The warm, comforting flavors of pumpkin paired with the sweet, indulgent taste of chocolate chips creates a perfect treat for the crisp autumn days. And what better way to enjoy this delectable duo than in the form of moist, fluffy pumpkin chocolate chip muffins?

These muffins are the perfect addition to your morning coffee, a cozy afternoon snack, or a delightful dessert after dinner. They're eas...

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Ingredients

  • ¾ cup white sugar
  • ¼ cup vegetable oil
  • 2 large eggs
  • ¾ cup canned pumpkin
  • ¼ cup water
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • ½ cup semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12

  • Gather all ingredients.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
  • Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended.
  • Mix flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a separate bowl.
  • Add pumpkin mixture into flour mixture and stir just to combine, being careful not to overmix. Gently stir in chocolate chips.
  • Fill muffin cups 2/3 full with batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • Enjoy!
  • Nutrition

    197 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 181mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 87mg