How to Make Pumpkin Chocolate Chip Cookies - A Step-by-Step Guide

Fall is the perfect time to indulge in all things pumpkin, and what better way to do so than with a batch of delicious Pumpkin Chocolate Chip Cookies? These cookies are the perfect combination of warm, pumpkin spice flavors and rich, creamy chocolate chips. Whether you're looking for a sweet treat to enjoy with a cup of hot cocoa or a festive dessert to bring to a holiday gathering, these cookies are sure to be a hit.

The beauty of these cookies is that they strike the perfect balan...

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Ingredients

  • 1 cup canned pumpkin
  • 1 cup white sugar
  • ½ cup vegetable oil
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips
  • ½ cup chopped walnuts (Optional)
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Combine pumpkin, sugar, oil, and egg in a large bowl. Dissolve baking soda into milk in a small bowl and stir in.
  • Stir together flour, baking powder, cinnamon, and salt in a separate bowl. Add flour mixture to pumpkin mixture and mix well. Add chocolate chips, walnuts, and vanilla; stir just to combine.
  • Drop by spoonful on the prepared cookie sheet and bake in the preheated oven until lightly brown and firm, approximately 10 minutes.
  • Nutrition

    202 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 171mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 99mg