How to Make Pumpkin Chocolate Chip Bread - A Step-by-Step Guide

There's something truly special about the combination of pumpkin and chocolate. The earthy sweetness of the pumpkin and the rich, deep flavor of the chocolate create a perfect harmony in every bite. One of the best ways to enjoy this delightful pairing is in the form of a moist, tender pumpkin chocolate chip bread. This delicious treat is perfect for any occasion, whether it's a cozy fall morning with a cup of coffee or a holiday gathering with friends and family.

This pumpkin chocola...

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Ingredients

  • ½ cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 ¼ cups canned or cooked pumpkin
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ¼ cup chocolate chips
  • ¼ cup chopped walnuts
  • 1 tablespoon heavy cream
  • ½ cup confectioners' sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 16 servings

  • In a large mixing bowl, cream butter. Gradually add sugar, eggs and pumpkin. Combine dry ingredients; stir into creamed mixture and blend well. Stir in chocolate chips and nuts. Pour into a greased and floured 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 45-50 minutes or until loaf tests done. Cool on a wire rack. Combine glaze ingredients and drizzle over cooled bread.