How to Make Pumpkin Chipotle Soup - A Step-by-Step Guide

When the temperatures start to drop and the leaves begin to change, there's no better comfort food than a warm, hearty bowl of soup. And what better way to celebrate the fall season than with a pumpkin-based soup? This Pumpkin Chipotle Soup recipe is the perfect combination of sweet and smoky flavors, creating a unique and delicious dish that will warm you up from the inside out.

This soup is not only delicious, but it's also incredibly easy to make. With just a handful of simple ingr...

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 4 cups vegetable stock
  • 1 (29 ounce) can pumpkin puree
  • 2 chipotle peppers in adobo sauce, minced
  • 1 ½ cups half-and-half cream
  • 2 tablespoons sofrito
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon paprika

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt the butter in a large saucepan over medium heat. Stir in the flour and cook until the flour has turned golden brown, about 3 minutes. Whisk in the vegetable stock and bring to a boil over high heat. Whisk in the pumpkin puree until no lumps remain, then add the chipotle peppers, half-and-half cream, sofrito, Worcestershire sauce, salt, and paprika. Return to a simmer, then reduce heat to medium-low, and cook for 8 minutes until thickened and hot.
  • Nutrition

    145 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 791mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 325mg