How to Make Pumpkin Chipotle Pasta Sauce - A Step-by-Step Guide

When fall rolls around and the leaves start changing colors, there's nothing quite like cozying up with a warm, comforting meal. And what better way to celebrate the season than with a delicious pumpkin pasta sauce? This Pumpkin Chipotle Pasta Sauce is the perfect combination of creamy, spicy, and savory, making it the ultimate comfort food for chilly autumn evenings.

What makes this pasta sauce truly special is the balance of flavors it offers. The pumpkin adds a hint of sweetness an...

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Ingredients

  • 1 tablespoon unsalted butter
  • 3 tablespoons minced sweet onion
  • 1 clove garlic, minced
  • 1 cup chicken broth
  • 1 cup pumpkin puree
  • 2 chipotle peppers in adobo sauce, chopped
  • ⅓ cup low-fat milk
  • 1 teaspoon ground sage
  • ¾ teaspoon salt
  • ¼ teaspoon ground coriander
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a saucepan over medium heat, and cook and stir the onion and garlic until the onion is translucent, about 3 minutes. Whisk in the chicken broth, and bring to a boil; whisk in the pumpkin puree, chipotle peppers and their sauce, milk, sage, salt, coriander, cinnamon, and nutmeg. Allow sauce to come to a simmer, then lower heat to hold at a simmer until serving time.
  • Nutrition

    69 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 867mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 178mg