How to Make Pumpkin Chip Muffins - A Step-by-Step Guide

When fall rolls around, there's nothing quite as comforting as the smell of pumpkin spice and the taste of freshly baked goods. One of our favorite fall treats is the Pumpkin Chip Muffin, a delightful combination of pumpkin, warm spices, and chocolate chips. These muffins are perfect for breakfast, a midday snack, or even a sweet treat after dinner. Made with simple ingredients and easy to whip up, these muffins will quickly become a staple in your fall baking repertoire.

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Ingredients

  • 4 eggs
  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin
  • 1 ½ cups vegetable oil
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 - muffins

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.
  • Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.
  • In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.
  • Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.
  • Nutrition

    327 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 31mg
    • Sodium: 246mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 4g
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 80mg