How to Make Pumpkin Cheesecake I - A Step-by-Step Guide

When fall comes around, it's time to bring out the pumpkin recipes, and what better way to indulge in the flavors of the season than with a delicious pumpkin cheesecake? Pumpkin Cheesecake I is a creamy and decadent dessert that combines the rich, spiced flavor of pumpkin with the smooth and tangy taste of cheesecake. This recipe is perfect for a cozy autumn evening or as a show-stopping dessert for your Thanksgiving dinner.

The first step in making Pumpkin Cheesecake I is preparing t...

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Ingredients

  • 2 (8 ounce) packages cream cheese
  • ¾ cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 ¼ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 2 eggs
  • ¼ teaspoon salt
  • 2 prepared 8 inch pastry shells

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 2 to 8 - inch pie pans

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together the cream cheese and the sugar, add the pumpkin and the spices. Beat in eggs one at a time. Add salt. Beat until creamy. Pour the batter evenly into the two pastry shells.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean. Let cool then top with whipped topping, if desired.
  • Nutrition

    218 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 54mg
    • Sodium: 274mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 113mg