How to Make Pumpkin Cheese Ball - A Step-by-Step Guide

If you're looking for a festive and delicious appetizer to serve at your next fall gathering, look no further than this Pumpkin Cheese Ball recipe. This fun and flavorful dish combines the creamy goodness of cheese with the seasonal flavor of pumpkin, making it a perfect addition to any autumn-inspired spread.

This recipe is not only easy to make but also a great conversation starter at any gathering. The rich and creamy texture of the cheese ball pairs perfectly with the subtle sweet...

Read more

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup canned or cooked pumpkin
  • 1 (8 ounce) can crushed pineapple, well drained
  • 2 cups shredded sharp Cheddar cheese
  • 1 (2 ounce) package dried beef, finely chopped
  • 1 tablespoon finely chopped onion
  • 1 Celery leaves
  • 1 box Crackers or raw vegetables

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 24
  • Yield: 3 cups

  • In a mixing bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; place on a serving platter. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem. Serve with crackers and/or vegetables.
  • Nutrition

    139 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 261mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 50mg