How to Make Pumpkin Cake with Cake Mix - A Step-by-Step Guide

There's something about fall that just screams "pumpkin." From lattes to pies, this versatile squash is the star of the season. And what better way to embrace its warm, cozy flavor than with a delicious pumpkin cake? But if you're short on time or just not in the mood to measure out a bunch of ingredients, don't worry – we've got you covered with a super easy pumpkin cake recipe that starts with a cake mix.

This pumpkin cake with cake mix is the perfect way to satisfy your pumpkin cra...

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Ingredients

  • 2 ½ cups pumpkin
  • 1 cup evaporated milk
  • 2 eggs
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup butter, melted
  • 1 cup pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 18
  • Yield: 1 --9x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.
  • Bake 50 minutes in the preheated oven.
  • Nutrition

    276 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 39mg
    • Sodium: 249mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 104mg