How to Make Pumpkin Cake Mix Cookies with Chocolate Chips - A Step-by-Step Guide

With the arrival of fall, it's time to indulge in all things pumpkin. If you're a fan of the classic pumpkin chocolate chip cookie, then you'll love this recipe for Pumpkin Cake Mix Cookies with Chocolate Chips. These cookies are soft, chewy, and filled with the warm flavors of pumpkin and cinnamon. Plus, they're incredibly easy to make thanks to the use of a cake mix as the base.

These cookies are the perfect treat to enjoy with a cup of hot apple cider on a cool autumn day. They als...

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Ingredients

  • 1 (15.25 ounce) package spice cake mix
  • 1 (15 ounce) can pumpkin puree
  • 1 tablespoon milk, or as needed
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 40
  • Yield: 40 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix cake mix and pumpkin puree in a bowl until combined. Add milk if consistency is too thick, although you want it to be somewhat thick. Mix in chocolate chips.
  • Drop medium scoops of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
  • Nutrition

    90 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Sodium: 99mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 66mg