How to Make Pumpkin Cake II - A Step-by-Step Guide

When fall arrives, there's nothing quite like the warm, comforting flavors of pumpkin to satisfy the taste buds. And what better way to enjoy this seasonal ingredient than with a delicious pumpkin cake? This Pumpkin Cake II recipe is the perfect way to celebrate autumn, with its moist, flavorful cake and creamy frosting. Whether you're baking for a special occasion or simply craving a sweet treat, this pumpkin cake is sure to be a hit.

The key to a successful pumpkin cake lies in the ...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • ¾ cup white sugar
  • ½ cup vegetable oil
  • 1 cup pumpkin
  • ¼ cup water
  • 1 teaspoon ground cinnamon
  • 4 eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 18
  • Yield: 1 - 9x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.
  • In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.
  • Bake in the preheated oven 45 minutes.
  • Nutrition

    231 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 42mg
    • Sodium: 205mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 39mg