How to Make Pumpkin Butter Pancakes - A Step-by-Step Guide

When fall rolls around, there's nothing quite like enjoying a cozy, delicious breakfast to start your day off right. And what better way to embrace the flavors of the season than with a batch of warm, fluffy Pumpkin Butter Pancakes? This recipe combines the rich, comforting taste of pumpkin with the sweet, buttery goodness of pancakes, creating a dish that's perfect for a leisurely weekend brunch or a special holiday breakfast.

These Pumpkin Butter Pancakes are incredibly easy to make...

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Ingredients

  • 1 cup dry pancake mix
  • 1 teaspoon ground cinnamon
  • ½ cup pumpkin butter
  • ⅓ cup milk
  • 1 egg
  • ½ teaspoon lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix pumpkin mix and cinnamon together in a bowl; add pumpkin butter, milk, egg, and lemon juice and stir until batter is smooth.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter, about 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    211 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 48mg
    • Sodium: 511mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 193mg
    • Iron: 1mg
    • Potassium: 137mg