How to Make Pumpkin Butter I - A Step-by-Step Guide

When fall rolls around, there's nothing quite like the taste of pumpkin. Whether it's in a pie, a latte, or a savory soup, the warm, earthy flavor of pumpkin is a true seasonal delight. One of the best ways to enjoy the flavor of pumpkin is in a creamy, spiced pumpkin butter.

This recipe for Pumpkin Butter I is a simple and delicious way to enjoy the flavors of autumn. Made with just a few key ingredients, this pumpkin butter is fragrant with spices like cinnamon, nutmeg, and cloves, ...

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Ingredients

  • 1 (29 ounce) can canned pumpkin puree
  • ¾ cup apple juice
  • 2 teaspoons ground ginger
  • ½ teaspoon ground cloves
  • 1 ½ cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

Information

  • Servings: 5
  • Yield: 5 - 1/2 pint jars

  • Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  • Transfer to sterile containers and chill in the refrigerator until serving.
  • Nutrition

    314 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 393mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 6g
    • Total Sugars: 70g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 58mg
    • Iron: 3mg
    • Potassium: 398mg