Pumpkin Butter Cookies Recipe

If you're a fan of pumpkin-flavored treats, then you're going to love these pumpkin butter cookies. These soft and chewy cookies are bursting with warm, fall flavors and are the perfect sweet treat to enjoy during the autumn season. Whether you're whipping up a batch for a cozy night in or bringing them to a holiday gathering, these cookies are sure to be a hit with everyone.

The star ingredient in these cookies is, of course, pumpkin butter. This spread is similar to apple butter, bu...

Ingredients

1 cup packed light brown sugar
¼ cup butter, softened
½ cup quick cooking oats
½ cup pumpkin butter
1 egg
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon pumpkin pie spice
½ teaspoon ground cinnamon
2 tablespoons milk
½ cup chopped pecans
½ cup raisins

Information

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 32
Yield: 32 cookies

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

Cream brown sugar and butter together in a mixing bowl. Beat in oats, pumpkin butter, and egg.

Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl. Gradually add flour mixture to sugar mixture, alternating with milk. Mix until well blended. Stir in pecans and raisins.

Drop cookie dough by teaspoonfuls onto the prepared baking sheets.

Bake in the preheated oven until set and golden, about 15 minutes. Transfer cookies to wire racks to cool.

Nutrition

88 cal.

Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 9mg
Sodium: 79mg
Total Carbohydrate: 15g
Dietary Fiber: 1g
Total Sugars: 10g
Protein: 1g
Vitamin C: 0mg
Calcium: 17mg
Iron: 0mg
Potassium: 52mg

How to Make Pumpkin Butter Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

88 cal.

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