How to Make Pumpkin Butter - A Step-by-Step Guide

There's something truly special about the arrival of fall, especially when it comes to seasonal foods. And one of the most beloved fall ingredients is undoubtedly pumpkin. The rich, earthy flavor and vibrant orange hue make it a staple in many autumn dishes, from pies to soups to lattes. But if you're looking for a unique way to enjoy the delicious taste of pumpkin, then homemade pumpkin butter is the perfect solution.

Pumpkin butter is a smooth, spreadable condiment that can be used ...

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Ingredients

  • 1 (29 ounce) can pumpkin puree
  • 1 ½ cups white sugar
  • ¾ cup apple juice
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 40
  • Yield: 5 1/2-pint jars

  • Inspect five 1/2-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until pumpkin butter is ready. Wash new, unused lids and rings in warm soapy water.
  • Stir pumpkin purée, sugar, apple juice, ginger, cinnamon, nutmeg, and cloves in a large saucepan over medium heat until well combined; bring to a boil. Reduce the heat and simmer, stirring frequently, until thickened, about 30 minutes.
  • Pack pumpkin butter into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Cool to room temperature, then chill in the refrigerator.
  • Nutrition

    39 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 49mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 50mg