How to Make Pumpkin Brownies - A Step-by-Step Guide

If you’re looking for a delicious and unique dessert to bring to your next fall gathering or simply want to indulge in a rich and heavenly treat, then look no further than these Pumpkin Brownies. This recipe takes the classic brownie to a whole new level with the addition of creamy pumpkin puree, warm spices, and a decadent chocolate topping.

These Pumpkin Brownies are the perfect blend of fudgy and cakey, with a hint of pumpkin flavor and a rich chocolatey finish. The combination of ...

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Ingredients

  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup butter, melted
  • 1 ½ cups white sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • ½ cup semi-sweet chocolate chips
  • ¼ cup cocoa powder
  • ½ cup pumpkin puree
  • ½ cup chopped walnuts
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 16 brownies

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  • Stir flour, baking powder, and salt together in a medium bowl.
  • Stir sugar, melted butter, and vanilla together in a large bowl.
  • Add one egg and mix with a spoon until well incorporated. Repeat to add remaining 2 eggs, mixing well after each addition.
  • Gradually add flour mixture and stir the batter until evenly moistened. Pour 1/2 of the batter back into the medium bowl that held the flour mixture.
  • Stir chocolate chips and cocoa into one bowl of batter. Stir pumpkin puree, walnuts, cinnamon, cloves, and nutmeg into the second bowl of batter.
  • Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the pumpkin batter. Repeat the two layers once more.
  • Drag a kitchen knife or small spatula gently through the layers in a swirling motion to create a marbled appearance.
  • Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes.
  • Remove from the oven and let cool in the pan before cutting into 16 squares.
  • Serve warm, topped with a scoop of vanilla ice cream. Enjoy!
  • Nutrition

    241 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 58mg
    • Sodium: 110mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 109mg