How to Make Pumpkin Breakfast Syrup - A Step-by-Step Guide

Are you looking for a delicious and unique way to start your day? Look no further than this Pumpkin Breakfast Syrup recipe. Whether you're a fan of all things pumpkin or just looking for a tasty twist on your morning routine, this syrup is sure to be a hit with the whole family. It's perfect for drizzling over pancakes, waffles, French toast, or even a bowl of oatmeal. Plus, it's quick and easy to make, so you can have a homemade breakfast treat in no time.

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Ingredients

  • 2 ½ cups honey
  • 1 (14 ounce) can sweetened condensed milk
  • 2 (15 ounce) cans canned pumpkin
  • ⅔ cup butter
  • 1 cup strong brewed coffee
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cloves
  • 2 tablespoons ground cinnamon
  • ¾ cup maple syrup
  • 1 cup half-and-half cream
  • 1 ¼ cups hot water

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 88
  • Yield: 11 cups

  • Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. Serve warm or hot.
  • Nutrition

    71 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 41mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 54mg