How to Make Pumpkin Bread VI - A Step-by-Step Guide

There are few things as comforting as the aroma of freshly baked bread wafting through the kitchen, and when that bread is infused with the warm, cozy flavors of fall, it's even more delightful. That's why this recipe for Pumpkin Bread VI is a must-try for anyone who loves the taste of autumn in every bite.

With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of this delicious bread in no time. Whether you're serving it as a sweet treat for breakf...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ⅓ cup vegetable oil
  • ¾ cup brown sugar
  • 2 eggs
  • ⅓ cup orange juice
  • 1 cup pumpkin puree

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 - 9x5 inch loaf

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
  • Nutrition

    182 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 35mg
    • Sodium: 238mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 136mg