How to Make Pumpkin Bread Pudding with Cinnamon Whipped Cream - A Step-by-Step Guide

When fall rolls around, one of the best ways to celebrate the season is with the warm, comforting flavors of pumpkin. One delicious way to incorporate this beloved ingredient into your dessert lineup is with a delectable Pumpkin Bread Pudding with Cinnamon Whipped Cream. This indulgent and satisfying dessert is perfect for serving at autumn gatherings, or simply as a cozy treat for you and your loved ones.

The rich, creamy texture of bread pudding is elevated to new heights with the a...

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Ingredients

  • 6 cups 1/2-inch cubes French bread
  • 1 cup whipping cream
  • 1 cup whole milk
  • 1 (15 ounce) can pumpkin puree
  • 1 cup brown sugar
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup raisins
  • 2 cups whipping cream, chilled
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 1 hr 55 mins
  • Servings: 8
  • Yield: 8 ramekins

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Toss bread cubes with 1 cup whipping cream and milk in a large bowl until all bread is moistened.
  • Whisk together pumpkin puree, brown sugar, eggs, cinnamon, vanilla extract, and salt in another large bowl. Pour pumpkin mixture over bread cubes, add raisins, and mix until combined. Scoop mixture into 8 ramekins.
  • Bake in the preheated oven until a knife inserted near the center of the pudding comes out clean, about 1 hour. Remove from the oven and allow to sit for at least 30 minutes.
  • Meanwhile, beat 2 cups chilled whipping cream, sugar, and cinnamon in a glass or metal bowl with an electric mixer until soft peaks form.
  • Serve puddings topped with cinnamon whipped cream.
  • Nutrition

    594 cal.

    • Total Fat: 36g
    • Saturated Fat: 22g
    • Cholesterol: 187mg
    • Sodium: 450mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 3g
    • Total Sugars: 40g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 159mg
    • Iron: 3mg
    • Potassium: 393mg